Third generation winemakers and brothers Enrico and Pasquale Di Giulio are proprietors of Borgo di Colloredo. Their winery sits on a beautiful plot of land on the Adriatic coast of Southern Italy, the land passed down to Enrico and Pasquale from their parents, who were also passionate winemakers.

Enrico is the head winemaker and oenologist, and Pasquale has a passion for the soil, land, and managing the vineyards as the head of agronomy.

Their approach involves a combination of authentic winemaking, vineyard management techniques passed down through generations, and a passion for the environment. With an emphasis on sustainability, they believe that they can enhance not only their land but also the terroir of their winemaking region.

In addition to the Borgo di Colloredo brand, which has been in their family for generations, Enrico and Pasquale have introduced a new brand, Tenute Di Giulio.